This weekend wake up to a pot of coffee and a delightful vegan breakfast sandwich. The savvy girls at "Skinny Bitch" came up with this recipe:
" THE Breakfast Sandwich"
"Makes 4
1 (7-or 8 Ounce) package baked or fired tofu (2 Squares)
2 tablespoons refined coconut oil
4 slices vegan Canadian bacon or ham
4 slices vegan Jack, cheddar, or American cheese
4 whole wheat English muffins split and toasted
4 slices tomato (optional)
2 tablespoons soy butter
Fine sea salt
Pepper
Ketchup (optional)
Halve both of the tofu squares crosswise,making 4 patties. In a large skillet over medium heat, melt the coconut oil. Add the tofu and bacon or ham and cook 2 minutes. Turn both and add a small amount of soy butter to the tofu before topping the tofu with the cheese. Cover and cook another 2 minutes. On each of the 4 muffin bottoms, arrange 1 slice of bacon or ham, 1 piece of tofu with cheese and 1 slice of tomato, if using. Sprinkle generously with salt and pepper, add ketchup if desired, and add the muffin tops. Serve immediately. Then die happy. "
-recipe from "Skinny Bitch In the Kitch" , highly recommended for any cookbook collection. $11
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